Is it because the best cuts come from the rear, and Nelson was a Rear Admiral? Or is it because Horatio symbolizes everything we hope to achieve in the domination/franchise market? Well in truth, it’s none of these things. Our founder has long since disappeared into cholesterol heaven and when we tried to make contact with a relative who may know the reason for the name we were told to bugger off. So, we don’t know…
The Nelsons Eye
Why the name Nelson’s Eye?
Our Quisine
Our Culinary Chef
We are a steakhouse in existence since the early sixties and we pride ourselves on producing a product far superior to our competitors. Our steaks are guaranteed super grade, grain fed beef. It is hung on the carcass for up to seven days and then packed by professional butchers. The meat is wet-aged for up to twenty-one days and then cut to order before your very eyes.
Our steaks are grilled with a basting sauce – and not marinated, which adds flavour to the meat. All main courses are served with freshly cooked creamed spinach and a choice of baked potato or golden fried chips or savory rice.
Verified
BrenmarLancaster2022-12-13Fabulous food Our friends had told us how good this place was and it really was fabulous,so good we had to go twice during our holiday. My family are sheep farmers so sometimes lamb is disappointing but not here, I can honestly say they were the best lamb chops I have ever eaten,just so tender, succulent truly delicious. I got to try my first taste of Malva pudding and I was not disappointed,similar to our sticky toffee pudding but a lighter version. My hubby had steak, again very impressed,and staff lovely.Verified
Harald Gracholski2022-12-05A Meat lover's paradise Nelson's can hardly be described as a hidden gem or insider's tip, as the steakhouse has become an institution over the decades, yet a visit is still highly recommendable. The meat is absolutely top notch quality and the quantity as well, is very generous. While the interior is, facourabvly put, a little conservative are the prices nevertheless very much fair value, considering the quality and quantity of food, that is put on the table.Verified
Grandad2022-11-06Top steak, top service 10/10 Ate here at recommendation of a friend while staying at the Mount Nelson. Wow, steak to die for with a superb bottle of red, what’s not to love. And a 2 min walk from the hotel.If in Cape Town it is a must visit!!Verified
Debora R2022-11-05First Night in Cape Town Great lively vibe, stellar service from Prince, fantastic quality steaks, sides and lovely wine list. Enjoyed a 2015 Tamboerskloof Syrah, fillet, side roasted vegetables, baked potato, creamed spinach and Madagascar steak sauce.Verified
Anke2022-11-04Geburtstagsessen Es war ein hervorragendes Essen! Die Fillets waren geschmacklich fantastisch, auch der Nachttisch war köstlich! Unsere Bedienung "Prince" war sehr zuvorkommend und hat uns alles toll erklärt! Vielen Dank für einen perfekten Abend!Verified
Nobby292022-11-04Great food,Great Service Came here on recommendation from a friend. Steak was cooked to perfection. Staff were so friendly and attentive. great relaxed atmosphere. book or get there early to avoid disappointment a must place to eat if you are in Cape Town.Verified
Martin K2022-11-01Wie immer mega Steaks, ein Muss in Kapstadt Reserviert diesmal online einige Wochen vorher. Einfaches Ambiente, aber top organisiert vom Chef mit 71, er hat alles im Griff, sieht gefühlt immer gleich jung aus. Waren jetzt das vierte mal 13 Jahren und jedes mal top. Sirleon und Prime Rib, Wein, ok alles top. Dankeschön wir kommen wieder.
Andreas B.2024-02-15Das Nelson's Eye ist immer wieder ein kulinarisches Erlebnis. Best Steaks ever!! Geschmacklich unübertroffen. Der Service ist super nett. Der Chef immer gut drauf.. Perfektionist in Sachen Steaks. Hier stimmt einfach alles!!
David Zylstra2024-02-08My husband and I have been coming to this restaurant for over 10 years and it hasn't changed a bit…which is not a bad thing. We come here for the steak and meat dishes obviously but feel they need to look at how they offer their food. We started with babootie as a starter - which was disappointing. Very watery and without the chutney had no flavour at all. The accompaniment of very brown salad leaf and browned pear was sad looking and detracted from the starter. Can I suggest getting rid of these accompaniments all together and adding a bit of salt and letting the egg topping really caramelize and brown. The mains of rib eye were delicous but were delivered long before the sauces and even our knives and forks which meant that our medium meat was well cooked before we could start eating. Again the greek salad side was a disappointing brown leaf and the spinach needed a lot of salt and pepper for flavour. Positives were the meat was delicious, the service was excellent, the pinotage was great and the peppermint crisp dessert was sublime. I would still recommend this place to friends as it is a CT institution but it can do with a freshen up.
World Traveller2024-02-08Great place, entrance is almost missable just a small sign and door but once inside you know why you came. Great steaks and game, but trust me just have a steak . Wonderful wines and great sauces to go with the steaks. The staff are pleasant, knowledgeable and helpful. It’s a laid back place, non of your pretentious modern decorations it has quirky old style decorations - Nelson / old England etc but who cares remember you’re here for the food. Enjoy, you won’t be disappointed
Contact
Easy access and don’t loose time waiting.
Nelson’s Eye Restaurant
Tel: +27 83 701 7101
Email: reservations@nelsons-eye.co.za
Dinner: 7 nights a week from 6pm till late!