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We are a steakhouse in existence since the early sixties and we pride ourselves on producing a product far superior to our competitors. Our steaks are guaranteed super grade, grain fed beef. It is hung on the carcass for up to seven days and then packed by professional butchers. The meat is wet-aged for up to twenty-one days and then cut to order before your very eyes. Please note that all our beef is Halaal & comes from Halaal butchers. You are welcome to join us at the grill area where management, on request will willingly help you to make your choice of meat. Our steaks are grilled with a basting sauce – and not marinated, which adds flavour to the meat. All main courses are served with freshly cooked creamed spinach and a choice of baked potato or golden fried chips or savory rice.